Master Chef Cooking Classes
Learn From the Master Chefs
Indulge in your culinary ambitions at Epicure Malaysia’s cooking classes. Suitable for all levels of skills, you can take your whisking, frying and sautéeing to a whole new level at RM100 per session or RM300 for a Day Pass.| 16 Sep 2011, Fri | 17 Sep 2011, Sat | 18 Sep 2011, Sun |
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Vegetables à la Grecque with Herbs, Hot Pike Perch TerrineConducted by: Chef Franck Bruwier, Le Cordon Bleu, Malaysia-Sunway Institute of Culinary ArtsTravel and different cultures are Chef Franck's passions. He brings his extensive international experiences in France, Mexico and South Korea, to name just a few of his destinations, to two special classes on his creations, namely Vegetables à la Grecque with Herbs and Hot Pike Perch Terrine. |
Date 16 Sep 2011, Friday Time 1:00 - 2:30pm Room Casuarina |
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Indian TemptationsConducted by: Chef Himanshu Roye, TEMPTationS, Renaissance Kuala Lumpur HotelBelieving good food deserves the best chefs, Renaissance Kuala Lumpur Hotel has added another talent to its growing culinary team. Himanshu Roye is a uniquely refreshing addition to the Indian kitchen, for this spicy gem hails from the continent of India. Heavily influenced by his rich cultural background, Chef Roye insists on using the best ingredients and spices in authentic Indian dishes from both North and South. Do remember to ask for Chef Roye when it comes to authentic Indian culinary delights. |
Date 16 Sep 2011, Friday Time 1:00 - 2:30pm Room Dillenia |
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Let's Flirt With Healthy EatingConducted by: Master Chef Syam, Colourful AppetiteChef Syam has been active in the culinary health and wellness scene for 14 years. Her "colournary" workshops, featuring the "flirting technique", will get you started on healthy eating. Chef Syam will discuss misconceptions and issues surrounding healthy eating and offer quick tips for a nutritiously luscious body. Don't miss this unique, flirty culinary experience. |
Date 17 Sep 2011, Saturday Time 1:00 - 2:30pm Room Eugenia 
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All AflameConducted by: Chef Mohd Hisham Abu Bakar, Flame, Kuala Lumpur Golf and Country ClubThis graduate from Universiti Teknologi MARA (UiTM) has sharpened his skills under the guidance of award-winning chefs at a number of KL's top fine-dining as well as an overseas stint. At Flame, Chef Hisham has undergone intensive training under consultant Chef Emmanuel Stroobant in Singapore. What has all these experiences taught him about life and the pursuit of dining happiness? Go hear for yourself from this Master Chef who specialises in Italian cuisine. |
Date 16 Sep 2011, Friday Time 3:00 - 4:30pm Room Casuarina |
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Art of Chinese CookingConducted by: Master Chef Lam Hock Hin, Chynna Hilton KLExecutive Chinese Chef Lam of Hilton's justly renowned Chynna Restaurant is an internationally acknowledged expert in a wide range of Chinese cuisine. In his workshop, he will readily share with you this extensive knowledge, so that you can impress friends and family with great Chinese dishes made in your own kitchen. You should not pass on this opportunity to see a Master Chef fully in his element. |
Date 16 Sep 2011, Friday Time 3:00 - 4:30pm Room Dillenia |
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Taking It SlowConducted by: Italian Executive Chef Andrea Conte, Med @ Marche, Renaissance Kuala LumpurExecutive Chef Andrea, from the Piemonte region of Italy, is renowned for championing the Slow Food movement, which is about traditional food cooked with farm produce that is free of pesticides, fungicides and toxic chemicals. You might just drop all your fast-food inclinations when you learn from Chef Andrea how to serve up authentic Italian dishes that are delicious and, best of all, good for you, at this wonderfully insightful session. |
Date 16 Sep 2011, Friday Time 3:00 - 4:30pm Room Eugenia |
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Modern ThaiConducted by: Chef Thiti Thammanatr, Neo TamarindExecutive Chef Thiti Thammanatr, specializes in Modern Thai cooking at its best. With Thai, French and Chinese influences demonstrated through the ingredients he chooses, the presentation style, the meal order and the method of cooking. Chef Thiti believes the order of each meal is paramount. Come and witness his love of beauty with a visually stunning food presentation. |
Date 16 Sep 2011, Friday Time 5:00 - 6:30pm Room Casuarina |
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Truly Italian CookingConducted by: Chef Federico Mechieletto, TT ResourcesVenice-born Chef Federico has been whetting the palates of Italian food-loving diners in Malaysia for a while now under TT Resources' western division, which includes San Francisco Steakhouse and Santini. The former President of the Chef Association of Malaysia has also produced a cookbook, Pasta From My Italy. Do attend this workshop to learn all about Italian food from a true maestro. |
Date 16 Sep 2011, Friday Time 5:00 - 6:30pm Room Dillenia |
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Authentic LebaneseConducted by: Executive Chef Michel Karam,Al-Amar After an accomplished run in Beirut and Dubai, Chef Michel continued his Asian journey by joining Al-Amar's Malaysian team of Lebanese cuisine specialists. In this Master Chef workshop by the purveyor of Middle- Eastern fine-dining, Chef Michel will share what he has learnt on his culinary travels and the tricks of the trade to great Asian cooking. This workshop will undoubtedly leave an impression on you. |
Date 16 Sep 2011, Friday Time 5:00 - 6:30pm Room Eugenia |
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